Homemade chicken biriyani
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Homemade chicken biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Homemade chicken biriyani is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Homemade chicken biriyani is something which I have loved my whole life.
Many things affect the quality of taste from Homemade chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade chicken biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade chicken biriyani estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Homemade chicken biriyani using 31 ingredients and 22 steps. Here is how you can achieve it.
#BiriyaniRecipes
Since last 25 years I have been making this chicken biryani with the same recipe..it turns out so well.My friends & relatives named it as "Rinku's Biriyani"which happens to be my nick name...
Ingredients and spices that need to be Make ready to make Homemade chicken biriyani:
- 1/2 kg long grain basmati rice
- 2 bay leaves
- 4-5 Whole black pepper
- 1 tsp salt
- 1 tsp refine oil
- For the chicken
- 700 gram chicken
- 4 onions chopped
- 11/2 tsp ginger garlic paste
- 1 cup thik curd
- 2 tomatoes chopped
- 1 tsp red chilli powder
- 5 table spoon Refine oil+ ghee
- to taste Salt
- 2 tbsp Homemade Biriyani masala
- 1 tsp Saha jeera(caraway)
- 1/2 nutmeg
- 1 tsp white pepper
- 3 green cardamom
- 3 cloves
- 2" cinnamon
- 1 black cardamom
- 4 eggs boiled
- 4 round potatoes (fried)
- 3-4 drops kewra essence
- Few strand kesar dissolved in warm milk
- 50 gms hard butter
- For Garnishing
- 1 cup sliced onions fried till crisps & brown
- 1/2 cup pudina leaves
- 1 teaspoon sugar
Steps to make to make Homemade chicken biriyani
- Soak the rice for 1/2 an hour..
- Cook the rice in boiling water with bay leaf whole black pepper and one teaspoon oil.
- Cook the rice almost tender. strain and spread the rice on a tray..let the steam escape.
- Keep it aside.Marinate the chicken with salt ginger garlic paste curd and red chilli powder at least for two hours.
- Heat a heavy bottom kadhai..Add refine + ghee into it.Add sliced onions.stir fry till golden brown.
- Add marinated chicken..cook it on moderate flame for 5 minutes..Add chopped tomatoes..
- Add fried potatoes.cook the chicken till dry & tender.
- Keep it aside
- Heat another heavy bottom pan..
- Add one or two tablespoons ghee.
- Add all the cooked rice & roasted masala..mix it well.add one teaspoon sugar.And keep it aside.
- For assembling the biriyani take a large heavy bottom pan.Grease it with desi ghee.
- Spread 1/3 of the rice.place the 1/2 chicken pieces on it.make the rice moist with two tablespoons chicken gravy.
- Now arrange the bolied eggs and potatoes.Add fried onions.
- Repeat the process by adding rice then chicken.Finished it last layer by rice.
- Finished with sprinkle fried onions & pudina leaves.
- Add kewra essence and kesar dissloved with warm milk.
- Now add butter pieses.
- Cover the pan with a tight lid. Seal the lid with dough.
- Personally I placed the pan in a round oven for 25 to 30 minutes.
- You can place the pan in microoven or on gas with a heavy bottom tawa underneath to reduce heat to minimum for 1/2 an hour before serving.
- Serve hot with raita.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Homemade chicken biriyani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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