Chicken Briyani

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Briyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Briyani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Briyani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Briyani using 26 ingredients and 15 steps. Here is how you can achieve that.

By chef -Abhay

Ingredients and spices that need to be Take to make Chicken Briyani:

1. 1 kg chicken
2. 1/2 kg basmati rice
3. 1.5 glass water
4. 1 tsp Ginger paste
5. 1 tsp garlic paste
6. 3 large onion finely sliced
7. 3 green chilli chopped
8. 1 cup fresh chopped mint
9. 1 cup chopped fresh coriander
10. 1 tsp red chilli powder
11. 10 strands saffron
12. 1/2 cup milk
13. 2 cup yoghurt
14. 2-3 tsp lemon juice
15. 7 cloves
16. 2 Bay leaves
17. 5 green cardamoms
18. 1 inch piece cinnamon
19. 2 tbsp ghee
20. 3/4 cup oil
21. to taste Salt
22. Grind to paste. ####
23. 7 cloves
24. 4 cardamoms
25. 1/2 inch piece cinnamon
26. 1/2 tsp whole pepper

Steps to make to make Chicken Briyani

1. Soak saffron in milk. Keep aside. Heat oil.Fry the onions till golden brown in colour. Set aside to cool.When cool, grind coarsely and set aside.Rub ginger and garlic paste all over the chicken.Add red chilli powder, salt, half of the mint and coriander, lemon juice, green chillies, the ground spices, crushed onions, yoghurt and the oil in which the onions were fried.Marinate for 2 hours.
2. In a heavy-bottomed pan, put the chicken along with the marinade and cook on medium heat until the chicken is tender and the liquid is not fully dried.
3. Boil 1.5 glasses of water.
4. Add the whole cloves, bay leaves, cardamoms and cinnamon to the water.
5. Add salt to taste and the rice
6. Parboil the rice.
7. Drain out the water and spread the rice on a plate
8. In a separate heavy-bottomed pan, apply ghee on the bottom.
9. Place half the rice in a layer. Cover the layer with the cooked chicken
10. Cover the chicken with the rest of the rice.
11. Sprinkle the saffron milk and balance mint and coriander over the rice.
12. Pour the ghee all over the rice.
13. Seal the pan tightly and cook over slow heat till the rice is fully cooked. Do not overcook the rice.
14. Carefully remove the rice to a serving dish without mixing the chicken and the rice. Serve hot.
15. Thank you

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Chicken Briyani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!