Chicken Biriyani
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Biriyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Biriyani is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biriyani is something that I've loved my whole life.
Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biriyani is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biriyani estimated approx 300 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Biriyani using 34 ingredients and 11 steps. Here is how you cook it.
This biriyani is very moist unlike most biriyanis. Very delicious indeed.
Ingredients and spices that need to be Prepare to make Chicken Biriyani:
- For Marination
- 500 gms Chicken
- 3 tbs Yoghurt
- 1/2 tbsp Ginger garlic paste
- 1/2 tbsp Red chilli powder
- 1/2 tsp Vinegar
- to taste Salt
- Rice For
- 2 cups Basmati rice
- 3 tbsps Ghee
- Masala For
- 1 inch Cinnamon stick
- 3 Cloves
- 2 Bay leaves
- 1/4 cup Oil
- 1 Onion large (chopped)
- 2 Tomatoes large
- 1 tbsp Ginger garlic paste
- 3 Green chillies
- 1 tbsp Turmeric powder
- 1 1/2 tbsps Red chilli powder
- 1 tbsp Coriander powder
- 1/2 tbsp Garam masala powder
- 1 tbsp Chicken masala powder
- 1/2 cup Coriander leaves (chopped)
- 1/4 cup Mint leaves (chopped)
- 1/2 cup Yoghurt
- to taste Salt
- 1 tbsp Ghee
- 2 tbsps Lemon Juice
- For Garnish
- handful Coriander leaves
- handful cashew nuts Roasted
- 1 onion Fried
Steps to make to make Chicken Biriyani
- For Marination: Wash and clean chicken and marinade it with the ingredients mentioned in the marination section. Keep aside for at least 3 hours.
- For Rice: Wash and soak the basmati rice in water for 30 minutes. Drain and fry the rice in ghee just for 2-3 mins. Keep it aside or in refrigerator for at least 1 hour.
- For Masala: Heat oil in a pan and once hot add cloves, cinnamon stick and bay leaves. Saute this till they begin to sizzle. Be careful not to burn it.
- To this add the onions and fry until it goes translucent to golden brown. Now add ginger garlic paste to this and cook till the raw smell disappears. Add green chillies and saute till the raw smell disappears.
- Add chicken and fry till the color changes to white for about 3 to 5 minutes.
- To this, add chopped tomatoes, mix well and add required salt. Let this simmer for 3-4 mins on low to medium heat. Now add the red chili powder, coriander powder, chicken masala powder, turmeric powder and garam masala powder. Fry it all together for about 3-5 mins or until the oil begins to separate.
- Add yoghurt and 3 cups of water. By now the chicken should be almost cooked soft. Add mint and coriander leaves and fry till you get a nice smell. Pressure cook for one whistle.
- Remove from heat and from the gravy measure out 3 1/2 cups. Keep this aside. If there is any remaining water in the pressure cooker, cook till it reduces.
- Add the fried rice and the measured gravy into the pressure cooker. Cover the pressure cooker with the lid and turn on the flame to very low. Cook it for about 5-10 minutes, do not let it whistle. If using normal rice that is slightly on the harder side to cook allow it to whistle once.
- Once rice is cooked, remove from heat. Stir in gently, ghee and lemon juice to prevent the rice going mushy.
- Garnish with coriander leaves, roasted cashews and fried onions. Serve hot with raita, pickle and pappadum.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Chicken Biriyani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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