Chicken -65

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken -65. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken -65 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken -65 is something that I've loved my whole life.

Many things affect the quality of taste from Chicken -65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken -65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken -65 is 3 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken -65 estimated approx 30 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken -65 using 23 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken -65:

1. 300 grams boneless pieces of chicken
2. For first marination :
3. 1 tablespoon ginger -garlic paste
4. 2 tablespoons curd
5. 2 tablespoons Kashmiri chilli powder
6. 1 tablespoon red chilli powder
7. 1 pinch turmeric powder
8. 1 teaspoon black pepper powder
9. 1 tablespoon roasted cumin powder
10. 1 teaspoon garam masala powder
11. 1 tablespoon lemon juice
12. 1 tablespoon salt or as per taste
13. For second marination:
14. 2 tablespoon cornflour
15. 1 tablespoon rice flour
16. For tampering:
17. 6 green chillies
18. 8-10 curry leaves
19. 4 cloves chopped garlic
20. 2 tablespoon oil
21. For frying:
22. 250 ml oil for frying chicken
23. As needed Chopped coriander leaves for garnishing(optional)

Steps to make to make Chicken -65

1. Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes.
2. After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours.
3. Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden.
4. Fry remaining chicken pieces in the same manner.
5. For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve.
6. Serve with onion rings and lemon slices.

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