Chakli Gatta Pulav

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chakli Gatta Pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chakli Gatta Pulav is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chakli Gatta Pulav is something which I've loved my entire life.

Many things affect the quality of taste from Chakli Gatta Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli Gatta Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chakli Gatta Pulav using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chakli Gatta Pulav:

1. 1 cup Gram flour/ besan
2. 1 tablespoon Curd/ dahi
3. 1 teaspoon Coriander/ dhaniya powder
4. 1/2 teaspoon Chilli/ lal mirch powder
5. 1/2 teaspoon Carom seeds/ ajwain
6. 1 teaspoon Garlic/ lehsun crushed
7. 2 cup FOR PULAV - Boiled rice/ chawal
8. 1/2 teaspoon Cumin seeds/ jeera
9. 1/2 teaspoon Turmeric/ haldi
10. 1/2 cup Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes)
11. 1/2 teaspoon Red chilli/ lal mirch powder
12. 1/2 teaspoon Coriander/ dhaniya powder
13. 1/4 teaspoon Garam masala
14. 1/2 teaspoon Dry mango/ amchur powder
15. as per taste Salt/ namak
16. 4 teaspoon Oil/ tel

Instructions to make to make Chakli Gatta Pulav

1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough.
2. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli.
3. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high.
4. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly.
5. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour.
6. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes.
7. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done.
8. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Chakli Gatta Pulav. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!