Baked Khichdi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Baked Khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Baked Khichdi is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baked Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Baked Khichdi using 14 ingredients and 3 steps. Here is how you cook it.

#Oberoi#Baked Khichdi is healthy, tastey, filling and can be served anytime of the day

Ingredients and spices that need to be Make ready to make Baked Khichdi:

1. 1/2 bowl cool boiled rice
2. 1 cup mixed sprouted moong, chana and beans
3. 3/4 cup finely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot)
4. 1 1/2 cup hung curd
5. 1 1/2 tbsp ghee
6. 10-12 curry leaves
7. as needed Mint (optional) and Coriander leaves to garnish
8. 2-3 chilli leaves
9. Pinch aesofitida
10. 1 tsp cuumin seeds
11. 1/2 tsp Turmeric Powder
12. Red Chilli Powder
13. 1/2 tsp Garam Masaala
14. to taste Salt

Steps to make to make Baked Khichdi

1. Heat ghee in a pan. Now add pinch of aesofitida, cumin seeds, green chillies and curry leaves to it. After a minute saute the vegitables (onion, carrot, french beans, capsicum, green peas and tomato) on a low flame till all moisture evaporates and the vegitables are slightly tender. Now add boiled sprouted beans, moong and chana along with all the spices. Mix them well for half a minute. Add boiled and cool rice to it and mix it well. Let it cool all the ingredients for 10-15 minutes.
2. Grease a baking try and pour the above mentioned rice and veritable mix into it and spread it. Now evenly spread a layer of hung curd and sprinkle finely chopped mint and coriander leaves. Cover the baking tray with alluminium foil.
3. Now bake it for 30 minutes at 190 degrees temprature in a pre heat oven. Take out and serve hot

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So that is going to wrap this up with this special food Recipe of Favorite Baked Khichdi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!