Veg meals - Andhra style

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg meals - Andhra style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg meals - Andhra style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Veg meals - Andhra style is something that I have loved my whole life.

Many things affect the quality of taste from Veg meals - Andhra style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg meals - Andhra style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg meals - Andhra style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg meals - Andhra style estimated approx 1hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg meals - Andhra style using 62 ingredients and 9 steps. Here is how you can achieve it.

Let's try a complete meal and rejoice the food, it's pure veg meal. So what are we waiting for!! Let's dig in #week2of5

Ingredients and spices that need to be Take to make Veg meals - Andhra style:

1. For Sweet pongal
2. 1 cup raw rice
3. 1/2 cup moong dal
4. 1 spn Elachi powder
5. 1/2 cup ghee
6. as required Dry fruits (personal choice)
7. 1/4 cup ghee
8. 3 +1cup water
9. as per taste Salt
10. For Ladies finger fry
11. 1/2 tsp Fenugreek
12. 400 gm ladies finger
13. 1/2 cup chopped tomatoes
14. 1 tsp ginger garlic paste
15. 2 tsp chilli powder
16. 1 tsp coriander powder
17. 1 tbsp chopped coriander
18. as per taste Salt
19. 1 tbsp oil
20. For Raw plantain fry--
21. 1 raw plantain
22. 1/2 tsp urad dal
23. 1/2 tsp turmeric powder
24. 1 tsp chilli powder
25. as per taste Salt
26. 2 cups water
27. 2 strands curry leaf
28. 1 tsp mustard
29. for Garlic chutney for rice
30. 1 cup peeled garlic
31. 15 red chillies
32. 2 cups warm water
33. 2 tsp roasted jeera powder
34. as per taste Salt
35. 1 spoon sesame oil
36. for Payasam
37. 1 cup vermicelli
38. 1/4 sago sago
39. 2 cup full cream milk
40. 1 tsp Cardamom powder
41. 1 cup sugar
42. 1 tbsp ghee
43. 2 tbsp dry fruit
44. Pinch salt
45. 1 cup water
46. for Masala buttermilk--
47. 1 cup curd
48. 2 cups water
49. 1/2 tsp roasted cumin powder
50. 1/2 tsp coriander powder
51. as required Salt
52. 1/2 TSP scrapped ginger
53. for Semi masala vada--
54. 1/2 cup chanadal
55. 1 cup chopped onions
56. 2-3 green chillies
57. 2 cups water
58. 1/2 cup chopped coriander leaves
59. 1 tsp fennel seeds
60. as required Salt
61. 1/2 inch ginger
62. as required Oil for frying

Steps to make to make Veg meals - Andhra style

1. For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt.
2. Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready.
3. For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve.
4. Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown.
5. Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready.
6. For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam.
7. For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes.
8. For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil.
9. Note--Mango pachidi already posted Please check my recipes
   Sambar and rasam already posted Please check my recipes

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Veg meals - Andhra style. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!