Veg biryani

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Veg biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veg biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Veg biryani using 21 ingredients and 10 steps. Here is how you can achieve it.

#GA4
#week16

Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices.
This is one of my family's favourite dish. I cooked for them as my new year special dish.

Ingredients and spices that need to be Make ready to make Veg biryani:

1. As required Florets of 1 small size cauliflower
2. 1small bowl of green peas
3. As needed Some chopped french beans
4. 1 large size sliced onion
5. 2 small roughly sliced carrot
6. 2 bay leaves
7. 5-6 cloves
8. 5-6 black pepper
9. 2-3 small cardamom
10. stick Small cinnamon
11. as needed Some cumin seeds
12. 2 tbsp Desi ghee
13. 2 tbsp cooking oil
14. 2 tbsp butter
15. 1 green chilli
16. 2 red chillies
17. as per taste Salt
18. as per taste Red chilli powder
19. as per taste Biryani masala
20. 1 cup curd
21. 3 glass basmati rice(you can use any rice)

Steps to make to make Veg biryani

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
3. Once boiled 80% switch off the flame and strain the water completely.
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
5. Now add green peas to it and cook for 1minute.
6. Now add french beans, carrot and cook it for 1minute at medium flame.
7. Now add florets of cauliflower and cook till it partially softens.
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
10. Once rice are cooked properly,serve them curd or veg raita.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Veg biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!