Spinach Thali Peeth

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach Thali Peeth. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Thali Peeth is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Spinach Thali Peeth is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach Thali Peeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Thali Peeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Spinach Thali Peeth using 16 ingredients and 9 steps. Here is how you cook it.

Thali Peeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Ingredients and spices that need to be Make ready to make Spinach Thali Peeth:

1. 1/2 cup rice flour
2. 1/2 cup atta (whole wheat flour)
3. 1/2 cup besan (gram flour)
4. 1/2 cup bajra atta (finger millet flour)
5. to taste salt
6. 1-2 cups spinach, chopped
7. 1/2 tsp. turmeric powder
8. 1 tbsp. coriander powder
9. 1 tsp. cumin powder
10. 1 tsp. red chili flakes
11. 1/2 tsp. pepper powder
12. 1 onion, chopped
13. 1 tsp. ginger, chopped
14. 1-2 green chilies, chopped
15. oil to shallow fry
16. raita, yoghurt or pickles to serve

Instructions to make to make Spinach Thali Peeth

1. In a bowl, mix all the flours.
2. Add all the dry spices.
3. Add rest of the ingredients...
4. .....followed by the spinach.
5. Combine everything well.
6. Knead into a dough by adding water little at a time.
7. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
8. Fry on a low flame on both sides by drizzling 1-2 tsp. oil on the hole and around the edges. Flip it over when one side is done.
9. Serve them hot with raita, yoghurt or pickle.

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This isn't a complete overview to fast and also easy lunch recipes yet its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Spinach Thali Peeth. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!