Spinach Fritters with topping

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Spinach Fritters with topping. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Fritters with topping is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spinach Fritters with topping is something which I've loved my entire life.

Many things affect the quality of taste from Spinach Fritters with topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Fritters with topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Fritters with topping is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Fritters with topping estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Spinach Fritters with topping using 17 ingredients and 5 steps. Here is how you cook it.

A simple starter or snack to serve at tea time, especially when it's raining or snowing. This is via Vidhu Mittal's lovely book - Pure and Simple.

Ingredients and spices that need to be Prepare to make Spinach Fritters with topping:

1. 20 Spinach Leaves , washed and dried
2. Vegetable Oil for Frying
3. 1 Cup Besan
4. 1.5 Tablespoons Rice Flour
5. 1/2 Teaspoon seeds Carom (ajwain)
6. Pinch Asafoetida (Hing)
7. 1/4 Teaspoon Baking Soda (I did not add this)
8. 1/2 Teaspoon Salt
9. 1/2 Cup Water (makes a semi-thick batter)
10. 1 Cup potatoes boiled , chopped
11. Green Chutney
12. Sweet Chutney
13. 1/1/4 Cup Yogurt (dahi), beaten
14. to taste Salt
15. to Taste Red Chilli powder
16. to taste cumin Roasted (jeera) powder
17. sev corriander Thin and chopped to garnish

Instructions to make to make Spinach Fritters with topping

1. Batter: Mix all ingredients and beat with a fork till smooth.
2. Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
3. Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
4. Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
5. Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Spinach Fritters with topping. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!