Seekh kabab pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Seekh kabab pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seekh kabab pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Seekh kabab pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Seekh kabab pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh kabab pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Seekh kabab pulao using 23 ingredients and 6 steps. Here is how you can achieve it.

#EidulAdha 8

Ingredients and spices that need to be Get to make Seekh kabab pulao:

1. 1 kg beef mince
2. 1 Egg
3. 2 Bread slices
4. 3 Onion chopped
5. 4 Green chilies cut into strips
6. 6 Green cardamoms
7. 1/2 cup Yoghurt
8. 2 1/2 cup Rice
9. 1 tsp All spices
10. 1 tbsp Chilli powder
11. 1 tbsp Ginger garlic paste
12. 2 tbsp Seekh kabab Masala
13. 2 tbsp Fresh cream
14. to taste Salt
15. 1 Whole garlic
16. For Stock-
17. 1 piece Ginger
18. 2 Onions
19. 4 Black cardamoms
20. 4 Black peppers
21. 1 tsp Fennel seeds
22. 1 tbsp Whole coriander
23. to taste Salt

Instructions to make to make Seekh kabab pulao

1. In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black peppers and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside
2. Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside
3. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock
4. Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook
5. In chopper put 1 kg mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chilli powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. Mix well. Make seekh kabab and shallow fry till golden brown in colour.
6. Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top. Make another layer of boiled rice. Lastly sprinkle brown onion on top.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Seekh kabab pulao. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!