Restaurant Style Mysore Bondas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Restaurant Style Mysore Bondas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Mysore Bondas is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Mysore Bondas is something that I have loved my whole life.

Many things affect the quality of taste from Restaurant Style Mysore Bondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Mysore Bondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Mysore Bondas is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Mysore Bondas estimated approx 30-40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Restaurant Style Mysore Bondas using 13 ingredients and 5 steps. Here is how you can achieve it.

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These are actual restaurant style Mysore Nondas that are available in almost all the popular restaurants of Karnataka State. These are different from Ulundu Bondas of Chennai or Punugulu of Andhra which are both made of Urad Daal and not Maida. Crispy outer with a soft inside, this is what a Maida Bonda or Mysore Bonda is and they go perfectly well with Coconut Chutney alongside them.
Absolutely easy and simple to do. The only trick lies in a perfect batter and the cooking process. Do not hurry in frying these as they are best done on a low to medium flame only.

They tend to be under cooked otherwise and become very hard. Always remember to use your hands for mixing any Pakora batter. You will get soft and spongy , real fluffy Bondas and Pakoras.
Though these are crisp from outside, the inside should be well cooked and soft. Therefore use your hands for mixing and cook on a low to medium flame with a controlled temperature. The Oil should be hot but not smoky.
Happy Frying!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Restaurant Style Mysore Bondas:

1. 1 1/2 cups All-purpose Flour or Maida
2. 1/2 cup Rice Flour
3. 1 tsp Salt
4. 1 Ginger shredded
5. 1 Onion chopped
6. 3-4 Green Chillies chopped
7. 1/4 tsp Baking Soda
8. 1 cup Sour Curd
9. 1 tsp Cumin Seeds crushed
10. 1/2 cup water
11. 1/4 cup Coconut pieces
12. 1 Sprig Curry Leaves torn
13. 1 small bunch chopped Coriander Leaves

Instructions to make to make Restaurant Style Mysore Bondas

1. Make a thick yet smooth and a fluffy batter using all the ingredients. Set it aside for 20 minutes or so.
2. Heat enough oil for frying in a kadai.
3. Drop small balls of equal size either with hands or with the help of a spoon. Wet your hands a little before doing it.
4. Deep fry them in batches usually on a low to medium flame but remember that the oil should be sizzling hot. Cook them well on both the sides until golden in colour.
5. Serve them hot with coconut chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Restaurant Style Mysore Bondas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!