Rava dhokla

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Rava dhokla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava dhokla is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Rava dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rava dhokla using 11 ingredients and 15 steps. Here is how you cook that.

#family # rava dhokla # monsoon #hot cup of tea

Ingredients and spices that need to be Prepare to make Rava dhokla:

1. 1 cup Rava
2. 2 spoon rice flour
3. 1/2 cup Curd
4. 1 teaspoon baking soda
5. as needed Water.
6. As needed Oil for seasoning
7. 5-6 Curry leaves
8. 1 tsp mustard seeds
9. 1 pinch Asfoetida
10. To taste Red chilli powder
11. 1 tsp powdered sugar

Instructions to make to make Rava dhokla

1. Mix rava rice flour and curd in a bowl
2. Add water to make a smooth paste
3. Set aside for 30 mi. To soak water in rava
4. As the batter gets thicken add some water to required consistency
5. Now add little powdered sugar lemon juice and 1 tsp oil to the paste
6. Add baking soda and little water into the paste mix well.Batter gets fluffy.
7. Pour the batter into oiled tin to steam and cover the steamer.
8. Cook for 20 to 30 min
9. Put knife to check whether it cooked or not.If batter doesn't stick on knife..It means it is ready..
10. Allow it to cool
11. Now tap the pot in order to remove dhokla on the plate
12. Cut into desired shape
13. For seasoning
14. Take oil in a pan add mustard seeds to crackle hing green chillies curry leaves
15. Spread evenly on the dhoklas now serve hot fluffy soft spongy dhokla to ur family as evening snacks they will love it ☺️☺️

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So that's going to wrap this up with this exceptional food Recipe of Speedy Rava dhokla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!