Paneer soya biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer soya biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer soya biryani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Paneer soya biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer soya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer soya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer soya biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer soya biryani estimated approx 20-25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer soya biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

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Post 11

Ingredients and spices that need to be Get to make Paneer soya biryani:

1. 1 1/2 cup Rice (soak for an hour)
2. 1/2 cup Soya chunks
3. 10-12 cubes Paneer
4. 2-3 Potatoes (cut in halves)
5. 3-4 tablespoon Mint leaves
6. 1 cup curd
7. 1 tablespoon Dried fenugreek leaves
8. 4-5 tablespoon Coriander leaves
9. 2 tablespoon Lemon juice
10. 1 tablespoon Biryani masala
11. 1 teaspoon Red chilli powder
12. 1 teaspoon Coriander powder
13. 1/4 teaspoon Turmeric powder
14. 1/2 teaspoon Garam masala powder
15. 1/4 teaspoon Cumin seeds
16. 4-5 Pepper corn
17. 1-2 Green Cardamom
18. 3-4 Cloves
19. 1 stick Cinnamon
20. To taste salt
21. 2-3 Green chillies
22. 1/4 cup Oil
23. As required Ghee

Instructions to make to make Paneer soya biryani

1. In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
2. Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
3. Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
4. Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
5. Then add soaked rice in it and mix it well.
6. Now add water as per the requirement and cook it well then switch off the flame.
7. Paneer- soya biryani is ready to serve now.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Paneer soya biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!