Mutton Biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Mutton Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mutton Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Mutton Biryani using 23 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton Biryani:

1. 600 gm Basmati rice,
2. 600 gm, mutton
3. 3 tsp, onion paste
4. 1 tsp ginger paste
5. 2 tsp Garlic paste,
6. 3 tsp garam masala powder
7. 1 tsp black pepper powder
8. 3 tsp Joyitri-jayfol powder,
9. as required ghee,
10. 2 bay leaves,
11. 4 tsp Biryani masala
12. as per taste Salt,sugar little amount,
13. 1 pinch saffron
14. 1/2 cup milk
15. 2 tsp curd
16. 3-4 drops Mitha ator
17. 1 tsp,,rose water, kewra water
18. onion slices of 1 onion
19. 2 tsp Mustard oil,
20. 2 tsp white oil,
21. 50 gm khoya kheer
22. 4 potatoes,
23. 4 eggs

Instructions to make to make Mutton Biryani

1. Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour.
2. Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate.
3. Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton.
4. Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste.
5. Boil the eggs and peel it off.
6. Add the saffron in the cup of milk and stir it well.
7. Make the rice slight hard in another handi.
8. Heat some white oil in a handi. Add bay leaves. Turn the gas off.
9. Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice.
10. Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate.

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