Gujarati Thali

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gujarati Thali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Thali is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Gujarati Thali is something that I've loved my whole life.

Many things affect the quality of taste from Gujarati Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gujarati Thali using 72 ingredients and 10 steps. Here is how you can achieve that.

#healthylunch ( 3 types of subji, raita, rice, Gujarati dal, stuffed chilli, roti, salad)

Ingredients and spices that need to be Take to make Gujarati Thali:

1. For sev tomato subji-
2. 3 chopped medium sized tomatoes
3. 50 grams plain sev
4. 2 tbsp oil
5. 1/2 tbsp turmeric powder
6. 1 tsp red chilli powder
7. 1/2 tsp each cumin and mustard seeds
8. as per taste salt
9. For For elephant yum subji
10. 100 gms chopped elephant yum
11. 1 spoon mustard seeds
12. 1 spoon cumin seeds
13. 1/2 tbspn turmeric powder
14. 1 tsp ginger chilli paste
15. 1 tbspn groundnut powder
16. 1 tsp sesame seeds
17. 1 tbspn 1 tbspn grated coconut
18. to taste salt
19. For brinjal potato subji,
20. 2 medium sized chopped brinjal
21. 2 medium size chopped potato
22. 1 medium size chopped tomato
23. 1 spoon grated ginger
24. 1 spoon mustard seeds
25. 1/2 tbspn turmeric powder
26. 1/2 tbspn. Red chilli powder
27. 1/2 tbspn garam masala powder
28. to taste Salt
29. For roti-
30. 100 gms whole wheat flour
31. as needed Water
32. 1/2 tbspn Oil
33. 1 spoon milk
34. For Dahi bundi raita-
35. 100 gms curd
36. 50 gms salted bundi
37. 1/2 tbspn Red chilli powder
38. 1/2 tbspn salt
39. For stuffed chilli-
40. 125 gms long chilli (Golar marcha)
41. 5 tbspn groundnut powder
42. 2 tbspn grated coconut
43. 1 tbspn sesame seeds
44. 1 tbspn red chilli powder
45. 1 tbspn cumin coriander powder
46. 1 tbspn sugar
47. 1/2 tbspn turmeric powder
48. 2 spoons besan
49. to taste Salt
50. as required Oil
51. For Salad
52. 1 each Chopped tomato and cucumber
53. as per taste salt
54. For Rice-
55. 100 gms rice
56. 1 tbsp oil
57. pinch salt
58. For Gujarati dal-
59. 1 cup soaked tuvar daal
60. 7-8 Groundnuts
61. Pinch asafoetida
62. 5-6 dry fenugreek seeds
63. 1/2 tbspn turmeric powder
64. 1 tbspn red chilli powder,
65. 1 tbspn coriander/ cumin powder
66. 1/2 cup jaggery
67. 1 lemon
68. 1 spoon grated ginger
69. For tadka in daal-
70. 1 tbspn mustard seeds
71. 1 tbspn cumin seeds
72. as required Oil

Instructions to make to make Gujarati Thali

1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
9. For salad, mix cucumber, tomato and salt
10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Gujarati Thali. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!