Creamy White Chicken Pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Creamy White Chicken Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy White Chicken Pulao is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Creamy White Chicken Pulao is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy White Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy White Chicken Pulao is 3 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy White Chicken Pulao estimated approx Pre2HCook25mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy White Chicken Pulao using 13 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Creamy White Chicken Pulao:

1. 750 grams chicken pieces
2. 650 grams rice
3. 2 medium sized onion julienne
4. 1 and 1/2 tbsp ginger and garlic paste
5. 6-8 green chillies chopped
6. 1 and 1/2 cup curd
7. as per taste Salt
8. 2 capsicum chopped
9. 1 and 1/2 tsp black pepper powder
10. 1 cup fresh cream
11. 1 cup mayonnaise
12. 3 tbsp Oil for cooking
13. as required Fresh chopped coriander for garnish

Instructions to make to make Creamy White Chicken Pulao

1. First wash and soak the rice for 1 and 1/2 hour and keep aside.
2. Wash the chicken pieces nicely add salt and boil it till 1/2 cook, when done keep aside.
3. Heat oil in a deep cooking pot, add sliced onion cook till translucent, when done add ginger and garlic paste.
4. Now add black pepper powder and chopped capsicum and mix.
5. Saute it and add chopped green chilli and stir.
6. Now add curd, salt and only 1/2 cooked chicken pieces remaining chicken stock (reserve) and stir without water on low flame.
7. Discard water from rice and add in chicken pot and add remaining chicken stock in this.
8. Now add fresh cream and mayonnaise and mix well.
9. Cover to cook in between stir one or two times lightly don't break the rice.
10. Now Creamy White Chicken Pulao is ready to serve, garnish with fresh chopped corriender and serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Creamy White Chicken Pulao. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!