Chicken pulaw and aalo cutles

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken pulaw and aalo cutles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pulaw and aalo cutles is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken pulaw and aalo cutles is something which I have loved my entire life.

Many things affect the quality of taste from Chicken pulaw and aalo cutles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulaw and aalo cutles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulaw and aalo cutles is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken pulaw and aalo cutles using 28 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken pulaw and aalo cutles:

1. 1/2 kg Chicken
2. 1 kg Rice
3. 1/2 cup Ghee1 &
4. 2 tea spoon Whole spice powder
5. 2 tea spoon Black pepper
6. Salt as taste
7. Tomatoes 4,5 large (cubes)
8. 1 cup Curd
9. Whole spice 1 table spoon(daar cheeni,longe,karri pata
10. Bari illaichi,black pepper corn,zeera sabut )
11. 1 pinch Turmeric
12. 1 tea spoon Red chilli crushed
13. 5,6 Green chillies
14. Onions 3 large sliced
15. 2 tea spoon Ginger Garlic paste
16. For Cutlus
17. 3 Eggs beaten
18. Potatoes 1 kg boiled
19. 1 tea spoon Red chilli crushed
20. 1 tea spoon Chat masala
21. 1 tea spoon Turmeric
22. 1 tea spoon Crushed cumin
23. Salt as taste
24. 1 tea spoon Crushed coriander
25. 1 tea spoon Black pepper crushed
26. 2 Green chillies chopped
27. Green coriander 2 teaspoon chopped
28. Ghee for frying

Instructions to make to make Chicken pulaw and aalo cutles

1. Heat ghee add onion and cook untill golden brown.Add ginger garlic paste add chicken and cook and add all spices and green chillies,tomatoes and cook for 10 min than add 2 cup of water and cover for 10 min
2. Than add curd and bhonify and salt as taste and than add rice and add water 6,7cups and cook for 3 min untill it comes up bubbles
3. Than cover rice and put it on daam for 15 min untill water dry
4. Take boiled potatoes and add spices and salt and make balls and shape it
5. Now heat oil or ghee and dip it in beaten eggs and fry.now serve with achar and raita

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So that's going to wrap this up for this special food How to Prepare Ultimate Chicken pulaw and aalo cutles. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!