Chicken biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken biryani using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken biryani:

1. 500 grams Chicken
2. 500 grams Rice(India Gate Basmati )
3. as required Garam masala
4. as required Biryani colours
5. few strands Kesar
6. 2-3 tbsp Milk
7. 100 gms Curd
8. 1 Onion
9. as required Coriander leaves
10. as required Mint leaves

Instructions to make to make Chicken biryani

1. Take chicken in a bowl, now add - Curd+garam masala+chicken masala+ginger garlic+turmeric powder+green chillies+fried onions + the oil used for frying the onions (1-2tsp just for mixing)+ mint and dhania leaves+ salt (to taste)
2. Keep the mixture undisturbed for one hour.
3. Take rice in which you have to prepare the rice + add water + add khara garam masala+a pinch of salt + let the rice be prepared on a low flame
   Note : This time rice should not be fully cooked leave it little raw
4. Now take a big pot in which you have to prepare the biryani.Now :-
   - base layer put chicken,then put half cooked rice + dhaniya patta + fried burnt onions + kesar milk +colours.Repeat the above layers once more.
5. Close the lid and use some atta to pack it completely. Flame instructions: use only low and medium flame for cooking. First 10 mins low after that medium.
6. Note : Chicken biryani is served best with Raita and coke.
   
   Enjoy your food !

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Chicken biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!