Awadhi veg dum biryani

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Awadhi veg dum biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Awadhi veg dum biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Awadhi veg dum biryani is something which I've loved my entire life.

Many things affect the quality of taste from Awadhi veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Awadhi veg dum biryani using 23 ingredients and 7 steps. Here is how you cook it.

Biryani… Who doesn’t love biryani?? The flavorful biryani is a treat for eyes and taste buds. There is hardly anyone whom I have come across who doesn’t like biryani. A riot of flavours for both the vegetarian and non-vegetarians. Today, I bring to you one of the most popular Awadhi/Lucknowi Veg. Dum Biryani from the Land of Nawabs!! #rakhi

Ingredients and spices that need to be Make ready to make Awadhi veg dum biryani:

1. 2 Cups For Cooking Rice
2. 1 Bay Leaf
3. 2 Black Cardamons
4. 1 Black Cardamom
5. 1 Cinnamon Stick
6. 1-2 tbsp Garam Masala
7. 2-3 Green Cardamons
8. 4-5 Peppercorns
9. 1 tsp Salt
10. 4-5 Cloves
11. For Vegetable Masala
12. 1 Cup Curd
13. 1/2 Cup Paneer
14. 1/2 Cup Peas
15. 1 tsp Cumin Seeds
16. 1 Bay Leaf
17. 4-5 Cloves
18. 4-5 Peppercorns
19. 1/2 tsp Turmeric Powder
20. 1 Finely chopped Onion
21. 1-2 tbsp Ginger-Garlic
22. 1-2 tbsp Green Chilli Paste
23. 3-4 tbsp saffron milk

Steps to make to make Awadhi veg dum biryani

1. For rice : Wash rice 2-3 times in running water and soak for at least 1 hour. In a pan add water enough to cook rice. Add the whole spices and let the water boil. Once the water boils, add rice and salt to it and cook till 80% done. Drain rice in a strainer, add ghee to it and spread on a flat tray or dish. Keep it aside.
2. Fry Onions
   In a kadhai or heavy bottomed pan, add ghee/oil, when it hot enough, add onions and fry to dark brown and crispy on medium heat. Once the onions are done, take out from the kadhai, drain the oil and keep aside.
3. Prepare the vegetables
   In bowl, add yogurt and all the powdered spices under Vegetables section. Add vegetables to it, mix well and keep covered till we use it. Add to the masala directly while adding it.
4. Cook Vegetables
   In the same oil, add the whole spices and cumin seeds. Add finely chopped onions and fry for a minute. Add ginger garlic and green chilli paste. Cook till the raw smell of garlic goes and onions are light brown. Add the marinated vegetables and mix well. Add salt and mix well. Add water, cover and cook till vegetables are soft. If water dries add more.
5. Assembling rice and vegetable masala for biryani
   In a heavy bottomed pan, coat the bottom of pan with a mix of yogurt/curd and ghee This avoid sticking of rice at the bottom and burning. Take rice and layer, spread in the curd and ghee coating. Add saffron milk, some fried onions. Take vegetable masala and spread evenly on the rice layer. From the rest of rice, take half rice and repeat layering the rice with saffron milk, fried onions,then spread rest of the
6. Finally, spread the rest of rice on the vegetable masala, add the rest of saffron milk, kewra essence, roughly torn mint leaves and add melted desi ghee. Cover the pan with a foil or with a thick rolled dough. Seal tightly and put the cover.
7. Cooking on stovetop
   Switch on the stove-top on medium flame on it keep a girdle or tawa and put the biryani pan on it. Cook on dum for 20-30 minutes

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Awadhi veg dum biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!