Amritsari Fish Fry

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Amritsari Fish Fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Amritsari Fish Fry is something which I've loved my whole life.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx 8 min cooking.

To get started with this recipe, we have to prepare a few components. You can have Amritsari Fish Fry using 13 ingredients and 4 steps. Here is how you cook that.

#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks

Ingredients and spices that need to be Make ready to make Amritsari Fish Fry:

1. 600 g Fish fillet cut into bite sized pieces
2. 1 tbsp lemon juice
3. 1 tbsp red chilli powder
4. 1 tbsp ginger garlic paste
5. to taste Salt
6. 1 cup besan
7. 3 tbsp malt vinegar
8. 1 egg
9. 1 teaspoon Ajwain
10. 2 tbsp rice flour
11. 1/2 cup hung curd
12. 1 teaspoon chat masala to sprinkle
13. Oil for frying

Steps to make to make Amritsari Fish Fry

1. Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
2. Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
3. Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
4. Sprinkle chat masala and serve hot

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet and also adapt your diet to your personal preferences over time. Whether you want to serve a dish that uses fewer or more active ingredients or is a little essentially hot, you can make straightforward adjustments to accomplish this objective. Simply put, start making your dishes on time. As for fundamental cooking skills for newbies you do not need to discover them but only if you grasp some simple food preparation techniques.

This isn't a complete overview to quick and easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Make Perfect Amritsari Fish Fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!