!!!! Yahkni Beef Biryani #KokabandCookpad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, !!!! Yahkni Beef Biryani  #KokabandCookpad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

!!!! Yahkni Beef Biryani  #KokabandCookpad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. !!!! Yahkni Beef Biryani  #KokabandCookpad is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from !!!! Yahkni Beef Biryani  #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare !!!! Yahkni Beef Biryani  #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook !!!! Yahkni Beef Biryani  #KokabandCookpad using 28 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make !!!! Yahkni Beef Biryani  #KokabandCookpad:

1. 2 Tezpatta
2. 4 Tsp Fennel seeds
3. 4 tsp Coriander Seeds
4. 1 1/2 Tsp Cumin seeds
5. 5 Long
6. 2 Javetri
7. Jaifel half tsp
8. 2 stick Dar chini
9. 2 Badiyan Flower
10. 2 Black elachi
11. 5 Green elachi
12. 1 tsp Whole black pepper
13. Salt as your taste
14. Ginger 3 inch ka piece
15. heads Garlic—1
16. 6 glass Water
17. Onion 2 slices cut
18. 1 cup Oil
19. 1 1/2 kg Beef
20. Onion 2 (finely shredded)
21. 1 tsp Shahi zeera
22. 4-5 tbsp Yoghurt
23. Yahkni
24. Salt as your taste
25. 1 kg Ponam Supreme Basmati rice
26. Zarda color half tsp
27. 12-15 Green Chili
28. Fry Onion half tsp

Instructions to make to make !!!! Yahkni Beef Biryani  #KokabandCookpad

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
2. In a cooking pot, beef, Tie cloth and water 6 glass. Turn on the flame. and boil until beef gets done. When beef cook done then Remove the tie cloth and keep the stock with beef pieces aside. The 'yakhni' is ready.
3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add beef and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).
6. Yahkni Pulao is Ready.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on time. As for standard food preparation abilities for beginners you don't require to learn them yet only if you master some easy food preparation strategies.

This isn't a total guide to fast and easy lunch dishes but its excellent food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Ultimate !!!! Yahkni Beef Biryani  #KokabandCookpad. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!