Vegetable Layered Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Vegetable Layered Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Layered Pulao is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vegetable Layered Pulao is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Layered Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Layered Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Layered Pulao is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Layered Pulao estimated approx 45-50 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable Layered Pulao using 16 ingredients and 5 steps. Here is how you cook it.

Special Dish of my Mom "Vegetable Layered Pulav"- Made with a combination of 'dahi ke aloo' and 'tempered rice'. We used to have this dish occasionally and I love it as it has lots of memories of my childhood.
Do try.

#week2of5 #favoritelunch

Ingredients and spices that need to be Make ready to make Vegetable Layered Pulao:

1. 2 Cups Rice (soaked for 2-3 hours)
2. 2 Cups Curd (beaten)
3. 3-4 Potatoes (boiled, cut)
4. 2 Cups Onions (chopped)
5. 2 Cups Tomatoes (chopped)
6. 1-2 Green Chillies (finely chopped)
7. 1 tsp Cumin seeds
8. 2-3 Cloves
9. 4-5 Black Peppercorns
10. 1 tsp Turmeric Powder
11. 1/2 tsp Garam Masala Powder
12. 1.5 tsp Red Chilli Powder
13. 1 pinch Asafoetida
14. as required Oil
15. as per taste Salt
16. as required coriander leaves

Instructions to make to make Vegetable Layered Pulao

1. Heat a cooker, pour 2 tbsp oil and add peppercorns, cloves, cumin seeds and washed & soaked rice. Now, add water as required and add salt and garam masala. Let it cook up to 2 whistles.
2. Take a new pan, add 3 tbsp oil, let it heat and add cumin seeds and hing (asafoetida). Add beaten curd, stirring it continuously to avoid split of curd. Add turmeric powder, red chilli powder and salt (to taste). Mix well and then add boiled and cut potatoes. Make thick gravy and keep it aside.
3. Now for layering, take bhagona (use for boiling milk), grease it with oil. Put a layer of pressure-cooked rice, then make dahi aloo layer, add chopped onion and tomato. Repeat the process twice.
4. Take a plate and cover the bhagona and turn it upside down to take it out.
5. Garnish with coriander and salad and serve hot.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Vegetable Layered Pulao. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!