Pullao biryani 😍😍#CookpadApp #Rice_Competition

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pullao biryani 😍😍#CookpadApp #Rice_Competition. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Pullao biryani 😍😍#CookpadApp #Rice_Competition using 13 ingredients and 3 steps. Here is how you can achieve that.

Pulao Biryani with Homemade Masla #rice_competition #CookPadApp

Ingredients and spices that need to be Prepare to make Pullao biryani 😍😍#CookpadApp #Rice_Competition:

1. 1 kg Rice
2. 1 kg Chicken
3. 1 cup Oil
4. 1 tsp Coriander
5. 2 tsp Souf
6. 3 tsp Salt
7. 1 Teez path
8. Garam masla
9. Onion 2large
10. 2 tsp Ginger garlic paste
11. Cinnamon 2inch piece
12. 2 tsp Black pepper
13. kg Yogurt Halg

Steps to make to make Pullao biryani 😍😍#CookpadApp #Rice_Competition

1. Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water
2. Cook till chicken nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water.
3. Then add all the seasoning with brown onion and yogurt, fry well, add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.

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So that is going to wrap it up for this special food Recipe of Ultimate Pullao biryani 😍😍#CookpadApp #Rice_Competition. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!