Mutton biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutton biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mutton biryani is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mutton biryani using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 kg Mutton
2. 1 cup Curd
3. 2 tb Ginger garlic paste
4. 3 Tomato
5. 2 teaspoon Salt
6. 2 tbsp Red chilli powder
7. 1 teaspoon Dhanya powder
8. 1/2 teaspoon Haldi powder
9. 1 kg Rice
10. 2 Potato
11. Green leaf as you like
12. Mint leaf as you like
13. 3 Green chilli
14. 2 tb Lemon juice
15. Casar clour few thread
16. 1/4 cup milk
17. Grind garam masala 1/teaspoon

Instructions to make to make Mutton biryani

1. Marinate the Mutton with curd ginger garlic paste salt red chilli powder coriander powder, turmeric powder grind garam masala brown onion small chopped tomato well mix and keep in freezer 2 hours.
2. Boil the Rice for add bayleaf big cardamon salt and boil 90 parsan keep said
3. Potato chip fry keep said
4. Take pan add oil 1cup add zeera black pepper cinnamon sticks clove and add marinade mutton cook well with spoon fry mutton well cook add green dhanya mint green chilli add qorma is ready
5. In pot rice spread now qorma spread some fry onion green dhanya leaf mint leaf small chop grind garam masala powder now again rice same again spread rice potato fry onion green dhanya leaf mint leaf lemon juice rose water casar clour sock some milk grind garam masala add and cover 1o mince for full flame 20 minutes for slow flame
6. Hot hot to ready serve injoe with boondi raita

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So that's going to wrap this up with this special food How to Prepare Award-winning Mutton biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!