Moti Pulao #CookpadApp

Moti Pulao #CookpadApp

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Moti Pulao #CookpadApp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moti Pulao #CookpadApp is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Moti Pulao #CookpadApp is something which I have loved my whole life.

Many things affect the quality of taste from Moti Pulao #CookpadApp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao #CookpadApp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moti Pulao #CookpadApp is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moti Pulao #CookpadApp estimated approx 45 min-1hr.

To begin with this recipe, we have to prepare a few components. You can cook Moti Pulao #CookpadApp using 11 ingredients and 3 steps. Here is how you can achieve it.

#Rice_Competition #CookpadApp

Ingredients and spices that need to be Get to make Moti Pulao #CookpadApp:

  1. (For Meat Balls)
  2. 1/2 kg Qeema
  3. Onion 2 Golden brown
  4. 1 pack Tikka masala
  5. (For Pulao)
  6. Rice 1.5 kg basmati
  7. 4 Onion
  8. 2,2 tsp Lehsan Adrak paste
  9. Green Chilli 4,5 Sliced
  10. 1 cup Yogurt
  11. Potato 3 cubed

Instructions to make to make Moti Pulao #CookpadApp

  1. For Meat balls:
    Beef me tamam ingredients mix kar k balls bana len.pan me oil dal k in balls ko fry kar k iska pani dry kar len.
  2. (For Pulao)
    Ik pateelay me oil dal k 4 pyaz brown karen phir usme lehsan adrak paste 2,2 tsp dalen.thora pakayen then usme hari mirch 4,5 aur dahi add karen.
    then usme 2 glass pani dal k alu dal den.
  3. Jab alu soft ho jaye to usme 1.5 kg rice add karen aur itna pani add karen k wo rice ki layer se oper ho jate.
    jab rice ik kani reh jaye to koftay ki layer laga den.
    golden brown pyaz b top pe dal k rice ko dam pe rakh den. Now its ready to serving..

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