Hyderabadi vegetable biryani

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi vegetable biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi vegetable biryani is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hyderabadi vegetable biryani is something which I have loved my whole life.

Many things affect the quality of taste from Hyderabadi vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Prepare to make Hyderabadi vegetable biryani:

1. 1-2 cup Length wise Cut veggies like carrot, beans, potato, capsicum
2. 2 big onion thinly sliced
3. 2-3 tbsp Chopped mint and coriander
4. 1 medium onion chopped fine
5. 3 slit green chillies
6. 1 spoon biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder)
7. 1/2 spoon Kesar water
8. 1 cup curd
9. 2 cups basmati rice
10. to taste Salt
11. 1 spoon Ginger garlic paste

Instructions to make to make Hyderabadi vegetable biryani

1. Fry the sliced onion with salt and fry till golden brown and keep aside
2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute
3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done
4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice.
5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done
6. Serve with tomato masala, mirchi ka salan and raita

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Hyderabadi vegetable biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!