Gujarati famous dhokla with garlic red chutney

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Gujarati famous dhokla with garlic red chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gujarati famous dhokla with garlic red chutney is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Gujarati famous dhokla with garlic red chutney is something that I've loved my entire life.

Many things affect the quality of taste from Gujarati famous dhokla with garlic red chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati famous dhokla with garlic red chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati famous dhokla with garlic red chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati famous dhokla with garlic red chutney estimated approx 10 mini.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gujarati famous dhokla with garlic red chutney using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gujarati famous dhokla with garlic red chutney:

1. 3 bowls Rice
2. 1 bowl Chana dal
3. 1 tbsp Ginger chilli paste
4. To taste Salt
5. 1/2 tsp Baking soda
6. 2 tsp Oil
7. 1 bowl Curd or buttermilk
8. 8 Black pepper

Steps to make to make Gujarati famous dhokla with garlic red chutney

1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Gujarati famous dhokla with garlic red chutney. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!