Egg biryani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Egg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Egg biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Egg biryani using 18 ingredients and 13 steps. Here is how you can achieve that.

#Riceisbest

Ingredients and spices that need to be Prepare to make Egg biryani:

1. 5 boiled eggs
2. 11/2 cup rice
3. 1 cup chopped onion
4. 1/2 cup fried onion
5. 1/2 cup curd
6. 1 big tomato chopped
7. 2 green chillies
8. 1 tsp ginger garlic paste
9. 1 tsp red chilli powder
10. 1 tsp haldi powder / turmeric
11. 1 tsp dhania powder / coriander
12. 1/2 tsp garam masala powder
13. as needed Coriander leaves
14. as needed Mint leaves
15. 2-3 tbsp milk
16. Pinch saffron
17. 1 tbsp lemon juice
18. as needed Salt

Steps to make to make Egg biryani

1. Soak rice for half an hour.
   Boil water in big pot.
2. Put rice lemon juice salt in that.
3. Cook till 3/4 done.drain water, keep rice aside
4. Peel boiled eggs. Prick eggs with toothpick.in pan put oil & fry eggs till all over light brown in colour
5. In other pan put oil.
6. Now put chopped onion cook,put ginger garlic paste. Cook for one minute.
7. Put tomato,dhania powder,haldi powder, chilli powder, garam masala powder,mix.
8. Now add curd,salt mix cook till oil comes out
9. Now put eggs in the masala.mix, masala should not be dry.
10. Now layer rice on top of the masala.
11. Spread evenly.now put saffron soaked in milk.
12. Cover cook for about 10 minutes on very slow heat.
13. Garnish with coriander leaves,mint leaves serve with raita

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Egg biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!