Curd_Rice /Natural Vitamin B12

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd_Rice /Natural Vitamin B12. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curd_Rice /Natural Vitamin B12 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Curd_Rice /Natural Vitamin B12 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd_Rice /Natural Vitamin B12, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd_Rice /Natural Vitamin B12 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Curd_Rice /Natural Vitamin B12 using 10 ingredients and 5 steps. Here is how you can achieve that.

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This is very simple, easy, quick recipe..
Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..

Ingredients and spices that need to be Take to make Curd_Rice /Natural Vitamin B12:

1. 2 cup cooked rice
2. 3 cup curd
3. 1/2 cup milk
4. to taste Salt
5. 2 tsp oil
6. 1 tsp mustard seeds
7. 1 tsp urad dal
8. 2 cut green chillies
9. 5-6 curry leaves
10. As required Coriander for garnishing

Steps to make to make Curd_Rice /Natural Vitamin B12

1. Take a small pan, add oil, heat it, add mustard seeds, urad dal, green chillies, curry leaves, pour in curd rice, mix well...
2. Take a bowl, add cooked rice, curd, milk, and salt.. Mix well. Garnish with coriander.
3. Keep in fridge, enjoy cool.. You can enjoy in tiffin box, in travelling also.
4. This is very simple, easy, quick recipe.. Helps to improve vitamin B12 level in blood, specially for 100% vegetarian..
5. Useful Tip
   **********
   Keep ready curd rice in fridge, and if you consume by 5 - 6 hours later, it is more beneficial to increase vitamin B12 more to normal counts..

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So that's going to wrap it up with this special food Recipe of Quick Curd_Rice /Natural Vitamin B12. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!