Chicken mutanjan

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken mutanjan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken mutanjan is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken mutanjan is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mutanjan is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mutanjan estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken mutanjan using 16 ingredients and 5 steps. Here is how you can achieve that.

#cookwithamna.#eid This is very simple and colour full dessert and yummy 🤗

Ingredients and spices that need to be Prepare to make Chicken mutanjan:

1. 1/2 kg Sela rice soaked for 4 hours
2. 1/2 kg sugar
3. Chicken breast 1 cut into thin small cubs
4. 1/2 cup ghee
5. 250 gm khoya
6. 1 cup Ashrafi
7. 5 Cloves
8. 1 stick.darchini
9. 5 Green cardamom
10. 2 .badyan ka phool
11. 1 tbsp yogurt
12. 4 tbsp Almonds and pistachio sliced
13. .kaju as your require
14. Red,green and yellow colour few drops each
15. 1 cup Colored cham cham
16. 7 _8 Ajwa khajor

Instructions to make to make Chicken mutanjan

1. 1.Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves,baad yan ka phooland,dar chini.
2. Green cardamom, add chicken cubs, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed
3. And sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes,
4. Lastly add almonds and pistachio, khoya, ashrafi, ajwa khajor,cham cham, add few drops of red, yellow, green colour, leave it on dum for 5 minutes,
5. Serve garnish with cham cham, some more khoya, almonds and pistachio.

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This isn't a total overview to quick and also easy lunch dishes but its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken mutanjan. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!