CHICKEN BIRYANI #CookpadApp #Ricecompetition

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, CHICKEN BIRYANI #CookpadApp #Ricecompetition. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN BIRYANI #CookpadApp #Ricecompetition is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. CHICKEN BIRYANI #CookpadApp #Ricecompetition is something which I've loved my entire life.

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As for the number of servings that can be served to make CHICKEN BIRYANI #CookpadApp #Ricecompetition is 4,5persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook CHICKEN BIRYANI #CookpadApp #Ricecompetition using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make CHICKEN BIRYANI #CookpadApp #Ricecompetition:

1. 1/2 Chicken :
2. 1 tbsp G.g paste:
3. Salt:1tsp
4. 4,5 tbsp Mumbai biryni masala:
5. Turmeric powder:1/2tsp
6. Chilli powder:1tsp
7. Coriander powder:1tbsp
8. All spice powder:1/2tsp
9. Yogurt:1/2cup
10. Tomatoes:2,3
11. Brown onion:1/2cup
12. Potaotoes:3
13. Lemon juice:1tsp
14. Food colour:pinch
15. Khewra:1tsp
16. Rice:3cup

Instructions to make to make CHICKEN BIRYANI #CookpadApp #Ricecompetition

1. In a bowl mix all spices with yogurt n marinate chicken for halfn hr..
2. In a pan heat oil..Add tomatoes when tender Add chicken bhounfy 5min than add brown onion n little water.. cook for 15min more..
3. Boil potaotoes n rice accordingly.. Now in a pan add gravy oil then layer plain rice, potaotoes,chicken gravy.. Now sprinkle lenon juice on top of the gravy & All remaining plain rice
4. Now mixfood colour with khewra n drizzle on top of the rice.. Add ghee n pit on dum for 15,20min.. first on high then slow..

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