Soya palak pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Soya palak pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soya palak pulao is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Soya palak pulao is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soya palak pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya palak pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya palak pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya palak pulao estimated approx 30min 10minpre.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soya palak pulao using 14 ingredients and 5 steps. Here is how you can achieve it.

In winter these type of pulao like every one too much tasty & mouth watering

Ingredients and spices that need to be Get to make Soya palak pulao:

1. 200 grams basmati rice
2. 2 tablespoons oil
3. 10-15 soya chunks
4. 2 tablespoons curd
5. 1 cup chopped palak
6. 5-6 Garlic Cloves
7. Half teaspoon jeera
8. 1 teaspoon red chilli powder
9. 1 teaspoon garam masala
10. 4 Cloves
11. 5 to 7 sabut pepper
12. to taste Salt
13. a pinch cinnamon powder
14. 3-4 bay leaves

Steps to make to make Soya palak pulao

1. Soak rice for 1-hour boil soya till soft.
2. Take a pan or cooker add oil jeera bay leaves & garlic (I use fresh garlic) roast it well.
3. Add soya chunks & other all spices roast well now add curd & chopped palak.
4. At last we add rice & water gave it two whistle leave it rest its ready to eat.
5. Garnish it with fry cashewnut.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Soya palak pulao. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!