Nawabi Egg Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Nawabi Egg Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nawabi Egg Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nawabi Egg Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nawabi Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi Egg Biryani estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Nawabi Egg Biryani using 16 ingredients and 7 steps. Here is how you cook it.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. This dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and Indian aromatic spices, delighting your senses in every bite. 




#worldeggchallenge

Ingredients and spices that need to be Get to make Nawabi Egg Biryani:

1. 2 cups rice
2. 6 boiled eggs
3. 2 onions sliced
4. 3 tomatoes roughly chopped
5. 1 tsp cumin seeds
6. 5-6 black peppercorns
7. 2 bay leaves
8. 2 tsp red chilli powder
9. 1 tsp garam masala
10. 1/4 tsp turmeric powder
11. 1/2 tsp crushed ginger
12. 5-6 crushed garlic cloves
13. 1 bowl yoghurt
14. leaves Handfull mint
15. As needed Handfull of cilantro
16. as per taste Salt

Instructions to make to make Nawabi Egg Biryani

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

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