Mutton mince masor polaw with boondi raita

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mutton mince masor polaw with boondi raita. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton mince masor polaw with boondi raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mutton mince masor polaw with boondi raita is something which I have loved my entire life.

Many things affect the quality of taste from Mutton mince masor polaw with boondi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton mince masor polaw with boondi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mutton mince masor polaw with boondi raita:

1. 1 kg Mutton mince washed
2. 4 tomato chopped
3. 250 grm brawn lentils/ sabut masor washed and socked and boiled
4. 2 potato cut pieces and fry
5. 1 cup oil
6. 1 cup curd
7. 1 tbsp curd
8. 1 kg rice washed socked and boiled with black cordamam andcinnam
9. 6 onion chopped and brown
10. Some lemon slices and chopped coriander leaves
11. Some mint leaves and green chili
12. 2 tbs rose water
13. Some drops orange colour
14. 1/4 milk
15. 1 tsp cumin seeds
16. 12 black pepper
17. 6 clove
18. 1 " cinnamon sticks
19. 5 green cordamam
20. 1 star anees
21. 1/4 cup oil and 1 onion chopped for baghar
22. 3 bay leaf /salt to taste / 2 tsps red chili powder
23. Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
24. 1/2 tsps garam masala
25. For raita
26. 1 cup curd
27. 1/2 cup boondi
28. 1 chopped onion
29. Some chopped coriander leaves and green chili
30. to taste Salt
31. Some Red chili black pepper

Instructions to make to make Mutton mince masor polaw with boondi raita

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

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