Kabooli

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kabooli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kabooli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kabooli is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabooli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabooli estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Kabooli using 17 ingredients and 7 steps. Here is how you cook it.

It's really yum combination of chana dal and rice. rich in taste and famous dish of Hyderabad

Ingredients and spices that need to be Make ready to make Kabooli:

1. 1/2 kg Rice
2. 1 tbs Garam masala
3. 1+1/2 tbsp Salt
4. 1/2 cup Oil
5. 250 grm Daal chana boil
6. 1 large Onion
7. 1 tsp Ginger garlic paste
8. 250 gm Yogurt
9. 1 tsp Red chili powder
10. 1 tsp Chili flakes
11. 1/2 tsp Turmeric powder
12. 1 tsp Garam masala powder
13. bunch Coriander
14. handful Mint
15. 2-3 Green chili
16. 2 Tomatoes
17. 1/4 tsp Yellow food color

Instructions to make to make Kabooli

1. Boil rice upto 3/4 with sabat garam masala salt and few mint and coriander leaves and set a side
2. Take oil fry onion until brown, separate half fried onion
3. Add ginger garlic paste and tomatoes fry for 5 min add water and cover and cook for 5 min
4. Add boiled daal yogurt and all spices cook until oil separate
5. Now in pan layer with rice then daal then rice
6. Add fried pyaz mint and coriander and yellow food color mix in milk
7. Make a dum for 15 min and kabooli is ready

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