Cold coffee
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Cold coffee. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cold coffee is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cold coffee is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Cold coffee using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cold coffee:
- 1 cup chilled milk
- 2 tbsp sugar
- 2 tsp coffee powder
- 4 tbsp whipping cream
Steps to make to make Cold coffee
- Add the milk & sugar in a jar & whisk it with the help of a hand blender
- Then add the coffee powder & whisk it properly
- Pour 3/4 th of the drink in the serving cup
- Add the whipping cream in the jar & whisk it
- A good foamy texture will form. Add it in the cup & serve it chilled
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cold coffee. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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