Cold coffee

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Cold coffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cold coffee is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cold coffee is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cold coffee using 6 ingredients and 2 steps. Here is how you cook that.

#coffeeday

Ingredients and spices that need to be Make ready to make Cold coffee:

1. 2 cup milk
2. 1/2 cup Ice cubes
3. 2 1/2 teaspoon coffee
4. 1 teaspoon Honey
5. 2 tablespoon vanilla ice cream
6. 2 tablespoon fresh cream

Instructions to make to make Cold coffee

1. Put ice cubes in the jar of the blender, and add coffee, milk, honey, cream and about two table spoon ice cream. If you don’t have a blender just take a shaker put some milk, add honey, coffee, cream and give it a nice stir and then shake it! You like it creamy add some fresh cream and shake it well.
2. Blend it in the mixer, take some ice cubes and then pour it in glasses. Put a scoop of vanilla ice cream and top it with some chocolate syrup, nuts and raisins. Relish this recipe with some savoury delight!

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So that's going to wrap this up for this special food Simple Way to Make Quick Cold coffee. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!