Chocolate Swiss Roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chocolate Swiss Roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Swiss Roll is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll estimated approx 1:45 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Swiss Roll using 10 ingredients and 13 steps. Here is how you can achieve that.

#salgirahmubarak. My 2nd recipe.

Ingredients and spices that need to be Get to make Chocolate Swiss Roll:

1. 1/2 cup All-purpose flour
2. 1/4 Cup cocoa powder
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 4 eggs
6. 2/3 cup sugar
7. 2 tbsp oil
8. 1/2 tsp instant coffee(optional)
9. 1/2 Cup whipped cream
10. Chocolate Syrup

Instructions to make to make Chocolate Swiss Roll

1. Flour,cocoa powder,baking powder or salt ko chaan ke mix kar lyn or side py rakh dyn.
2. Ek bowl Myn eggs ko beat kryn or sth sugar add krty jayen thick or fluffy hony take beat kryn
3. Ab is myn oil dal ke mix kryn...
4. Dry mixture mix krty jyen or sth sth beater sy mix krty jayen
5. Oven ko 180c par preheat kar lyn tkrebn 5 ya 10 mnt ke liye
6. Ab baking tray myn butter paper set kar lyn or oil sy grease kar lyn...
7. Batter ko baking tray myn daal dyn or spatula sy phela ke sara set kar lyn
8. Ab cake ko 180c py 10 sy 12 mnt ke liye bake kar lyn...Ap is cake ko pan myn b bake kar skty hyn...
9. Cake ko dosry butter paper par nikal lyn or garam garam fold krty jayen Butter paper bhi sath sath fold krty jayen andr ki trf
10. Ab isko tkrebn adhy ghnty ke liye fridge myn thanda hony ke liye rakh dyn
11. Adhy ghnty ke bad ehtyat sy isko nikal ke kholyn or whipp ki hui cream laga lyn or dobara fold krty jayen is bar butter paper bahr ki trf fold kryn or freezer myn dubara tkrebn adhy ghnty ke liye rakh dyn taa ke cream set ho jye ap whipped cream ki jgah ice cream bhi daal skty hyn...
12. Cream set hony ke bad isko nikal lyn or apni mrzi sy decorate kar lyn bhr bhi cream ke sth decorate kar skty ya chocolate frosting sy decorate kar lyn...or chocolate syrup sy design kar lyn...
13. Yummy Yummy Sbko serve kryn🤗😋

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So that's going to wrap this up with this exceptional food How to Make Award-winning Chocolate Swiss Roll. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!