Homemade Goldfish Crackers

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Homemade Goldfish Crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Goldfish Crackers is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Homemade Goldfish Crackers is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Homemade Goldfish Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Goldfish Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Goldfish Crackers estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Homemade Goldfish Crackers using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Homemade Goldfish Crackers:

1. 8 oz. Sharp Cheddar Cheese
2. 4 Tbsp. Butter, cut into cubes
3. 1 Cup Flour
4. 3/4 tsp. Salt
5. 2 Tbsp. Cold Water

Instructions to make to make Homemade Goldfish Crackers

1. Pulse everything except water together in food processor until the dough looks like course sand
2. Pulse in water 1 Tbsp. at a time
3. Remove dough wrap in plastic and chill for 20 minutes
4. Roll out dough and cut into desired shapes.
5. Place on parchment paper lined cookie sheet and bake for 15 minutes at 350°F

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Homemade Goldfish Crackers. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!