Easy Enchilada Cassarole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easy Enchilada Cassarole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Enchilada Cassarole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Enchilada Cassarole is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Enchilada Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Enchilada Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Enchilada Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Enchilada Cassarole estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Easy Enchilada Cassarole using 10 ingredients and 10 steps. Here is how you can achieve it.

delicious!

Ingredients and spices that need to be Make ready to make Easy Enchilada Cassarole:

1. mixture
2. 4 each Chicken breasts
3. 1 cup Green beans
4. 1 can Cream of Chicken
5. 1/2 cup Chopped green onions
6. 3 cup Salsa
7. 8 oz ricotta
8. layers
9. 4 cup cheese
10. 20 5" tortillas

Instructions to make to make Easy Enchilada Cassarole

1. fry or grill chicken breast
2. cook vegetables
3. Medium bowl: create mixture
4. Preheat oven to 350°F
5. Chop chicken and add to mixture
6. Lightly grease 9 x 13 baking dish
7. layer 1: tortillas, half mixture, 1.5 cups cheese
8. layer 2: tortillas, half mixture, 1.5 cups cheese
9. layer 3: tortillas, remaining cheese
10. Bake 56 minutes covered, 5 minutes uncovered to make top crispy

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