Resturant style dosa

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Resturant style dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Resturant style dosa is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Resturant style dosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Resturant style dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Resturant style dosa using 4 ingredients and 2 steps. Here is how you can achieve it.

How to make dosa on your tava...which is not like the resturant

Ingredients and spices that need to be Get to make Resturant style dosa:

1. 100 g udad daal
2. 250 g rice
3. 1 teaspoon curd
4. to taste salt

Instructions to make to make Resturant style dosa

1. Over night soaked rice and udad daal ko alag alag mixi mein achchhey se grind karein or phir ek saath mix karke salt and thodi si dahi daalkar betar taiyaar karein.please make sure about it consistency.ek achchhi consistency wala beter bnaakar ek chiley ki tarah se apne tave par phailayein jitna bada aapka tava hai utna hi aap isey phaila saktey hain.agar masala dosa bnaana chahey to ismein veggies ke saath boil patatoes ko fry karke bhi fill kar saktey hain.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Resturant style dosa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!