Mysore bond/goli baje
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Mysore bond/goli baje. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mysore bond/goli baje is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mysore bond/goli baje is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mysore bond/goli baje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bond/goli baje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Mysore bond/goli baje using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mysore bond/goli baje:
- 1 cup maida/all purpose flour
- 2 tablespoon rice flour
- 2 tablespoon grated coconut
- 2 chopped green chilli
- 1 tablespoons chopped ginger and garlic
- 1 tablespoon chopped curry leaf
- 1 tablespoons chopped coriander leaf
- 1 teaspoon sugar
- 1 small onion chopped
- 1/2 cup curd
- to taste salt
Steps to make to make Mysore bond/goli baje
- Prepare thick batter by mixing flour, curd, salt, sugar and water. keep it for 1 hour.
- Add all other ingredients and mix well.
- Heat oil in a frying pan and put round shaped dough into oil by hand.
- Fry till golden-brown colour.
- Serve hot with mint chutney.
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So that is going to wrap it up for this special food How to Make Favorite Mysore bond/goli baje. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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