Hyderabadi Chicken Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hyderabadi Chicken Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hyderabadi Chicken Biryani using 29 ingredients and 13 steps. Here is how you can achieve that.

Biryanis are usually made at home to celebrate something special in the Indian culture.So when D turned 1, I had to make some biryani. We had not eaten Indian food esp biryani for almost three mos, so on her birthday a couple of months ago, I set out to make some hyderabadi style chicken biryani. Growing up, I got introduced to hyderabadi chicken biryani and have always loved it. K is a huge biryani fan, so he was so excited when I set out to making some to celebrate the first birthday! :)
My recipe inspiration comes from www.flavorsofmumbai.com . I probably did not include a couple of ingredients mentioned on that website but it still tasted prettttty good!
There are few steps in putting this biryani together, but once its all done and is in the oven, you can feel proud that you have just put together a very delicious Indian meal!

Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Biryani:

1. Chicken: 8 chicken legs
2. 4 cups Rice :
3. 1 Onion large : chopped
4. 3 Tomatoes large : chopped
5. 1/4 cup Yogurt :
6. 8 Cloves :
7. 4 Cardamom Green :
8. 3 Bay Leaf :
9. 3 Cinnamon sticks :
10. 1 tbsp Cumin Seeds :
11. 1 tbsp Ginger Paste :
12. 1 tbsp Garlic Paste :
13. 2 Green Chillies :
14. 1 tsp Turmeric Powder :
15. 1 tbsp Masala Shaan Biryani :
16. 1/2 tbsp Coriander Powder :
17. 1/2 tsp Chili Powder Red :
18. 4 strands Mint leaves :
19. 4 strands Coriander leaves :
20. 4 tbsps Ghee (Clarified Butter):
21. strands milk Couple of mixed with warm
22. Salt
23. Marinade :
24. 5 tbsps Yogurt :
25. 1 tbsp Ginger Paste :
26. 1 tbsp Garlic Paste :
27. Salt
28. Garnish :
29. coriander leaves Freshly chopped

Steps to make to make Hyderabadi Chicken Biryani

1. Before you begin the chopping and prep, place the washed chicken legs (without the skin, pls!), add the Marinade ingredients: yogurt, garlic, ginger and salt. Combine well and allow it to marinate
2. Next step: In a pot, boil 8 cups of water along with a few of the spices: a bayleaf, one of the cinnamon stick, 3 cardamom, 4 cloves). Bring this to a boil and add the rice. When the rice is half cooked, strain and keep the rice aside
3. While the rice is boiling, in a blender make a paste with the mint, coriander leaves and green chillies along with some water. Keep the paste aside
4. In a large deep pot, saute the rest of the bay leaves, cloves, cumin seeds, cinnamon and cardamom in some ghee. Give it a couple of minutes, and add the chopped onions. Allow this to brown. Make sure the flame is on low heat
5. Next add the ginger and garlic paste, stir to combine and then add the mint-coriander paste. Stir again. Next add the masala powders: garam masala, coriander powder, turmeric powder, red chili powder. Combine well. Add the tomatoes and some coriander leaves
6. If you are wondering how much longer to go... we are almost there!!!!
7. Preheat your oven to 200C
8. Add the yogurt, stir and allow it cook for a minute of so and season with salt.Next goes in the marinated chicken along the marinade and cook until the chicken is 50% cooked. Remove the chicken from the heat
9. On to the final step! time to arrange the layers. Mix the saffron strands with the milk and set aside
10. Add half of the chicken gravy from the pot to the baking dish. Next spread half of the par boiled rice. Sprinkle the saffron milk
11. Next pour the rest of the chicken gravy, top it off with the rice again. Pour the saffron milk and a little bit of ghee
12. Allow it to cook, until the rice and chicken are cooked through. This is should take about 25-30mins
13. Garnish with freshly chopped coriander leaves, serve hot with some raita

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Hyderabadi Chicken Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!