Vada Chat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vada Chat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vada Chat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vada Chat is something that I have loved my whole life.

Many things affect the quality of taste from Vada Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vada Chat using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vada Chat:

1. For vada
2. 1 cup urad dal
3. 1 tsp jeera
4. 1 tbsp rice flour
5. 1 tbsp green chilli chopped
6. Pinch salt
7. Chat
8. 1 tbsp sweet curd
9. 1 pinch chat masala
10. 1 tbsp sweet chutney
11. 1 tbsp green chutney
12. Onion optional
13. Fried chilli optional

Steps to make to make Vada Chat

1. Soak urad dal 5 hours and grind it to fine puree. And keep it for fermentation for 6 hours or overnight
2. Now add jeera, chopped chilli, salt, pinch of soda and rice flour in it. And fry small pakoras of it.
3. Take all pakoras in bowl. And garnish it with sweet chutney, fried chilli and sweet curd. Garnish it with chopped onion.

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So that is going to wrap it up for this special food Recipe of Favorite Vada Chat. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!