Instant beetroot paddu (appe)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Instant beetroot paddu (appe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant beetroot paddu (appe) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Instant beetroot paddu (appe) is something which I've loved my whole life.

Many things affect the quality of taste from Instant beetroot paddu (appe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant beetroot paddu (appe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Instant beetroot paddu (appe) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Instant beetroot paddu (appe):

1. 1 cup rice flour
2. 1/2 cup suji
3. 1/2 cup besan
4. 2 tbsp curd
5. Finely chopped green chilli
6. 1/2 cup shredded beetroot
7. Salt as per taste

Steps to make to make Instant beetroot paddu (appe)

1. Mix all the above ingredients
2. Make a batter in dosa consistency
3. Rest it fr 20 min
4. Heat the appe pan apply oil
5. Pour the batter
6. Close the lid,cook
7. Cook both the side and serve with any chutney

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Instant beetroot paddu (appe). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!