Chicken Tikka Biryani
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Tikka Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tikka Biryani is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Biryani is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Tikka Biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
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It's one of my loved dish with lots of secrets revealed..
Ingredients and spices that need to be Make ready to make Chicken Tikka Biryani:
- 500 gm chicken
- 500 gm basmati rice (prefer any brand but golden packet)
- For chicken marination
- 3 tbsp mustard oil
- 2 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 600 gm Hung curd
- 1/2 tbsp Coriander powder
- 1 tsp Garam masala powder
- To taste salt
- 1 tsp Kasturi methi
- 2 tsp Lemon juice
- For barista
- 1 kg fried onions
- For cooking rice
- 3 big cardamom
- 5 green cardamom
- 5 Cloves
- 7 Black pepper corn
- 1 inch Cinnamon stick
- 10 green chillies
- 1/2 lemon
- 5 tbsp salt
- 1 tbsp oil
- For jhol
- 50 gm ghee
- 50 gm butter
- 100 gm cream
- For gravy
- 1 tbsp oil
- 3-4 dry red chilli
- 1 tbsp Ginger garlic paste
- 1/2 tsp red chilli powder
- 1 tsp dhaniya(coriander) powder
- 4 tomatoes puree
- For layering
- as needed kewra water
- as needed rose water
- as needed chopped coriander leaves
- as needed chopped mint leaves
Instructions to make to make Chicken Tikka Biryani
- For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
- For Barista finely slice onions and fry them till golden brown
- Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
- Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
- In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
- Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions
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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Chicken Tikka Biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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