Khatta Dhokla Idada

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Khatta Dhokla Idada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khatta Dhokla Idada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Khatta Dhokla Idada is something that I've loved my entire life.

Many things affect the quality of taste from Khatta Dhokla Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla Idada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla Idada estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Khatta Dhokla Idada using 13 ingredients and 8 steps. Here is how you cook that.

#tech1
This is a savoury dish belongs to a Gujarati cuisine. This spongy dhokla is prepared using fermented batter of udad daal and rice, and have idli like texture. The generous amount of tempering of curry leaves, mustard seeds, green chillies poured over it and enhances the taste like anything. have it for your breakfast or light dinner and you will be sorted out.

Ingredients and spices that need to be Make ready to make Khatta Dhokla Idada:

1. 3 cups boiled rice
2. 1 cup udad dal
3. 1 tsp Fenugreek seeds
4. To taste salt
5. 1 cup curd
6. 1 tsp ginger garlic paste
7. 1 tsp green Chilli paste
8. 1 tsp cooking soda
9. 2 tbsp oil
10. 2 tsp mustard seeds
11. 6-7 green chillies
12. 7-9 curry leaves
13. 2 tbsp coriander leaves

Instructions to make to make Khatta Dhokla Idada

1. Soak daal and rice into sufficient water overnight. Also add Fenugreek seeds along with daal. Next morning remove the extra water and transfer it to a mixer jar and grind it to a idli like. batter.
2. Mix curd into batter and leave it for further 7-8 minutes for fermentation.
3. Now add salt, green chilli paste, gigner-garlic paste and whisk it.
4. Add cooking soda to it and mix nicely.
5. Pour the batter into greased plates and keep it into steamer for 15 minutes.
6. After it is cooked, remove it from the steamer. let it get cool down. Now cut it into pieces.
7. Now prepare tempering. Keep oil into tadka pan. Add mustard seeds and let it splutter. Add cut green chillies, curry leaves and pour it over prepared dhokla.
8. Add some fresh coriander leaves on top of it and serve along with green chutney.

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet as well as adjust your diet to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little bit more or less spicy, you can make straightforward modifications to attain this goal. In other words, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you don't require to discover them however just if you master some straightforward cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes however its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Perfect Khatta Dhokla Idada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!