Chicken Yahkni Pulao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Yahkni Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Yahkni Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Yahkni Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Yahkni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yahkni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yahkni Pulao is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yahkni Pulao estimated approx 1 hour's.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Yahkni Pulao using 23 ingredients and 9 steps. Here is how you cook that.

#joy Yakhni is a yoghurt saffron meat based broth, which is made using meat and aromatics.Yakhni is an integral part of the Kashmiri cuisine in India, which has arrived through Pakistani and Afghani cultures and spices.

Here is the easiest, quickest pulao recipe....👇

Ingredients and spices that need to be Take to make Chicken Yahkni Pulao:

1. For Yahkni
2. 1/2 kg chicken
3. 1 Onion Medium size sliced
4. 1" Ginger pcs
5. 8-9 Garlic clove
6. 2 tbsp Fennel seeds
7. 2 tbsp coriander seeds
8. to taste Salt
9. 7 cups water
10. For Rice
11. 3 Cup Rice soaked
12. 1 Onion Medium size sliced
13. 2 tbsp Ginger Garlic paste
14. to taste Salt
15. 2-3 cinnamon sticks
16. 1 tsp Black pepper corn
17. 6-7 clove's
18. 2 Black Cardamom
19. 2 Bay leaves
20. 1/2 tsp whole spices powder
21. 200 gm Yogurt
22. 1/2 tsp cumin seeds
23. 1/2 Cup Ghee

Steps to make to make Chicken Yahkni Pulao

1. First put everything for yakhni in the pot with water and cook on slow flame approx 20-30 minutes.
2. Now strain the yakhni and keep aside chicken. Make sure you add enough water so that you have the proper amount of yakhni with you.
3. Now for Rice: Brown the Onion add whole spice's and ginger garlic paste saute properly.
4. Then add the cooked chicken saute a bit then add yogurt with salt, whole spice's powder bhoonofy properly.
5. Then add the soaked rice, black cumin seeds and yakhni and cook till rice cooked properly.
6. Put on dum for 10 minutes. serve with your choice of raita, salad.
7. Tip : You can always sprinkle brown onions while serving (my family doesn't like it so I don't do this)
8. Tip : The best ratio for water as in yakhni is for 1cup of rice we need 2 cups of yakhni.
9. Tip : Always use good quality basmati rice for yakhni pulao.

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This isn't a full guide to quick and simple lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Yahkni Pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!